But I don't drink every night, as many Koreans do here. I knew of this well before I landed on Seoul soil, but I never really asked myself why Koreans drink so much or why drunkenness is accepted from office workers (and by office workers I mean MALES who hold 9-5 office cubs jobs. Rarely do I see women stumbling across the street or taking a shot of soju at the corner 7-11 or steak house).
Seriously, I've encountered more drunks here in subway stations at 8PM on a Wednesday night than I have at 10PM on a Saturday night in Manhattan. According to my reading teacher at Sogang, Korea is the third "wettest" state, the first being Yugoslavia or some place in that area. The 골목s, or alley ways/ small streets, are SATURATED with hof/soju bars and karaoke bars for after the bars.
And thank goodness my program enlightened me on some Korean culture otherwise I may have never figured out why Koreans drink so damn much.
Yes, drinking is part of the Korean culture, but because Korean's stress the "we". The importance of human interaction is on the interaction, not exactly the work productivity (this could also shed some light on why Koreans are so laid back and run on "Korean time" and yet are slightly type A. Possibly). Koreans are all about networking and having good human relations with their co-workers, their family, their brothers and their sisters.
Tonight, for instance, I drank with my relatives and oooooh boy do I have a food baby or two just from the amounts of soju I was being poured and poured and poured. And since they're all elders, of course I can't refuse lest I want to basically be disowned from my adulthood. As one of my uncles was pouring me my 23084029384th shot of soju, however, he looked me straight in the eye (a rarity in this country. a sign of disrespect) and said that I need to be responsible and careful with drinking, but that drinking like "this" (points out towards table) is okay because this type of drinking is for the enjoyment of company and for family reunions.
Exactly. Reunions, or unions.
The Korean culture is so rigid in terms of formality and the status quo ladder that people in offices in the office atmosphere can barely talk to their 사장님s, aka supervisors, without peeing their pants... or something of the sort. But once they whip out the alcohol at the steak house at 5:01PM, the formal tongue is relaxed; the intoxication of the superego frees the suppressed ego and id (as all college students may know).
So there we go. Drinking is good for Koreans because it take them to a Korea that is free from the restraints of societal mannerism. Good company, horrible Thursday hangovers.